1 Clean Getaway: Meat Waste Joins Biofuels At Luxury Jet Show
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By Allison Lampert

LAS VEGAS, Oct 22 (Reuters) - At the world's most significant market show in Las Vegas luxury jets are drawing buyers with their streamlined silhouettes, plush cabins - and significantly, their use of alternative fuels.

Fuel producers and jetmakers are keen to display novel types of aviation fuel considered less hazardous to the environment, from used cooking oil to the clearly less attractive meat waste.

Business jet operators, like airlines, have actually acquiesced environmental pressure on air travel and committed to cutting in half carbon emissions by 2050 compared to 2005.

Their hope is that embracing sustainable fuel to suppress emissions might make company jets more attractive to environmentally mindful purchasers - specifically corporations dealing with questions over sustainability from investors or green project groups.

The accessibility of less contaminating private jets might likewise spare the rich and famous the negative publicity experienced by Britain's Prince Harry and his partner Meghan over a recent private jet journey to southern France.

Five Gulfstream jets on display screen in Las Vegas are using California-produced fuel from inedible beef tallow.

The newest waste-based fuels include "fats, grease and oils that are byproducts of the food industry," stated Bryan Sherbacow, chief industrial officer of Boston-based biofuel manufacturer World Energy, which produces fuel from meat waste used by Gulfstream.

"All of our product is inedible."

Some of the other 79 airplane on display are anticipated to be powered by 150,000 gallons of other renewable fuel mixes expected to be pumped at the program.

FLIGHT SHAMING

Private jets represent less than 0.1% of total annual carbon emissions worldwide, however can produce, typically, approximately 20 times more carbon emissions per traveler mile than jetliners, according to the London-based personal charter company Victor.

Prince Harry has actually safeguarded his periodic use of private jets to ensure his household's security, and has said that on the uncommon celebrations he does not fly commercially he offsets his emissions.

But planemakers state incidents such as the furore over his travel plan have actually added fresh difficulties for a market already aiming to validate its contribution to cutting business expenses.

"Incidents of flight shaming including the usage of personal jets are regrettable when you think about that our industry has delivered fuel effectiveness improvements of 40% over the past 40 years," said Bombardier Aviation President David Coleal.

Bombardier believes increased sustainable fuel use will assist the market make inroads with corporations and wealthy buyers. According to industry data, billionaires only have a 19% business jet ownership rate.

But even an image remodeling - with jets sporting stickers like "this aircraft flies on sustainable fuels" and organisers including alternative fuel pumps for going to airplanes - is unlikely to satisfy all critics at the Oct 22-24 occasion.

Environmentalists and some experts remain hesitant that biojetfuels, usually mixed 50-50 with kerosene, will make a significant effect on public understandings about high-end travel.

"No quantity of jatropha curcas or Brazil-nut fuel can make business jets look eco-friendly," said aviation analyst Richard Aboulafia.

Demand from business jet operators for sustainable fuels now far exceeds supply and their interest could drive future production, Sherbacow stated.

World Energy, which produces 40 million gallons of biofuel at its California plant, could broaden production as much as 150 million gallons by 2022.

Corporate charter companies and experts are likewise seeing more interest from customers who wish to buy carbon credits to offset emissions from their flights.

Brian Proctor, CEO of Mente Group, a U.S. consultancy, stated emissions contributed in a corporate jet utilization research study his company just recently completed for a Fortune 500 company.

"At the end of the day, I think that price, expense per hour, variety, speed and performance, that's still the (sales) motorist. But I think individuals are becoming more conscious of the sustainability of operations and how it affects the world." (Reporting By Allison Lampert, Editing by Tim Hepher and Alexandra Hudson)